Louisville's Green Chili Wontons |
|
 |
Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 8 |
|
These are incredible. From The Bristol Bar & Grille in Louisville, Kentucky. They won't last long!!! Ingredients:
1/2 cup canned green chili |
1/4 cup canned jalapeno |
1 lb monterey jack cheese, shredded |
wonton wrapper |
3 avocados |
2 tablespoons lemon juice |
1 teaspoon seasoning salt, mix |
1 teaspoon ground coriander |
1/2 cup mayonnaise |
3 green onions, minced |
Directions:
1. Green Chili Wontons.
2. Blend the green chilis, jalepeños and cheese. Put two tablespoons of the cheese mixture on one corner of the wonton wrapper and fold that corner over. Fold the corners on the right and left. Dip the remaining corner - the top one - in water before folding it down.
3. Deep fry in 350-degree oil for one minute.
4. (Makes 18 wontons).
5. Guacamole Dipping Sauce.
6. Mash the avocados and blend all ingredients thoroughly.
7. Makes about 1 cup.
|
|