Louisianna Chocolate Pound Cake |
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Prep Time: 0 Minutes Cook Time: 75 Minutes |
Ready In: 75 Minutes Servings: 12 |
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Chocolate only makes pound cake better. Ingredients:
3 cups flour |
3 cups sugar |
1/2 cup cocoa |
1/2 tsp baking powder |
2 sticks margarine |
1/2 cup shortening |
1/2 tsp salt |
2 tsp vanilla |
5 eggs |
1 cup milk |
1 cup chopped nuts (i use pecans) |
Directions:
1. Preheat oven to 325
2. Cream margarine, crisco & sugar together.
3. Add eggs, one at a time, beating after each.
4. Add vanilla.
5. Sift flour, cocoa, salt & baking powder together.
6. Alternate milk flour mixture with milk.
7. Pour into a greased & lightly floured tube pan.
8. Pour nuts on top.
9. Bake about 1 hour and 15 minutes.
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