Louisiana Yam-Apple Medley |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Using canned yams and apples with a sweet mixture of pecans, sugar, and cinnamon makes a tasty side dish. Ingredients:
2 (16 ounce) cans sliced yams, undrained |
1 (20 ounce) can sliced apples, undrained |
1/2 cup chopped pecans |
1/4 cup packed brown sugar |
1/2 teaspoon ground cinnamon |
2 tablespoons margarine, melted |
Directions:
1. Preheat an oven to 375 degrees F (190 degrees C).
2. Mix the yams and apples, and place into the bottom of a 2-quart casserole dish. Stir the pecans, sugar, and cinnamon together in a bowl; scatter over the yams and apples. Drizzle the margarine over the mixture.
3. Bake in the preheated oven until the topping begins to brown, basting 1 or 2 times while cooking, about 20 minutes.
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