Louisiana Sweet Potato Casserole |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 6 |
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This recipe is a hand-me-down from my mother. My dad used to plant a lot of sweet potatoes, so Mother became quite creative in preparing them. It's our annual holiday dish with turkey and trimmings, but when I have a yen for something sweet, I reach into my file for this recipe. -Aline Fazzio, Houman, Louisiana Ingredients:
4 eggs, beaten |
1 cup sugar |
1 cup milk |
1/4 cup butter, melted |
3 tablespoons king arthur unbleached all-purpose flour |
1/4 teaspoon each salt, ground cinnamon, nutmeg and allspice |
3 cups shredded uncooked sweet potatoes |
Directions:
1. In a bowl, combine the eggs, sugar, milk and butter. Combine the flour, salt, cinnamon, nutmeg and allspice; stir into the egg mixture with sweet potatoes.
2. Transfer to a greased 8-in. square baking dish. Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted near the center comes out clean. Yield: 6-8 servings.
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