Louisiana Style Creamy Garlic Beans |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 2 |
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beans in a creamy gravy Ingredients:
i love beans, must be my southern poor people background. |
i have this recipe that is simple cheap and very good |
3 cans of 303 size kidney beans light ,dark , or mix them. |
1/2 teaspoon garlic powder. |
1 tablespoons unsalted butter or margarine |
sprinkles of granulated chicken bullion |
3 cans water 303 size. |
a potato masher |
Directions:
1. cook all the ingredients (except one can of beans and the chicken bullion) until tender.
2. might keep eye on water don't let run dry need about a can of water left when cooked.
3. mash beans about 8 times, you want a nice cream gravy. put in last can of beans and sprinkle in the chicken bullion
4. don't over salt with the bullion, it is very salty. Serve over rice or a scoop of rice in a bowl of beans.
5. this recipe looks like the Popeye's Fried Beans, but mine are more tasty and I had this recipe first, so there. ha ha
6. You can also serve grilled link sausage and toasted French bread with a small salad.
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