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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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These little cakes are very good. If you like yours spicier, use more Cajun seasoning. They are delicious for dinner or even for breakfast. Excellent served with Ralph & Kacoo's Tarter Sauce or just lemon wedges. Ingredients:
1 (14 ounce) can pink salmon, bones removed and drained |
1/4 cup crushed saltine crackers or 1/4 cup ritz cracker |
1 egg, beaten |
1/2 cup onion, very finely chopped (may use onion powder) |
1/4 cup sour cream |
1 tablespoon cajun seasoning (or to taste) |
oil (for cooking) |
Directions:
1. Mix the first 6 ingredients.
2. Shape into patties (about 2 inches in diameter).
3. Heat cooking oil.
4. Cook in hot oil until they are crisp and golden.
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