Louisiana Rice Salad with Shrimp & Avocado |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Ingredients:
1 1/2 cups shrimp, cooked,shelled and deveined |
1 lime, for juice and zest |
1 clove garlic, crushed |
1 tablespoon light soy sauce |
6 cups cooked rice |
1 (8 ounce) bottle light french salad dressing |
8 red leaf lettuce |
1 avocado, peeled and thinly sliced |
Directions:
1. In a small bowl, combine shrimp, lime zest and juice, garlic and soy sauce.
2. Marinate for 30 minutes.
3. Place rice in a large bowl.
4. Add shrimp mixture and toss to combine.
5. Add French salad dressing and toss until well coated.
6. To serve, line each salad plate with a lettuce leaf.
7. Spoon rice salad in the middle.
8. Fan avocado slices to the side of salad as garnish.
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