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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 24 |
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Candy Ingredients:
2 cups powdered sugar |
1 cup maple syrup |
1/2 cup cream |
2 cups pecan halves |
Directions:
1. Combine Powdered Sugar and cream. Add maple syrup and boil to soft ball-stage (236°F). Then beat until mixture begins to sugar. Add nuts and drop on greased waxed paper into two-inch patties. Wrap individually in plastic wrap. Makes about twenty-four.
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