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Prep Time: 25 Minutes Cook Time: 30 Minutes |
Ready In: 55 Minutes Servings: 8 |
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Here's another variation on a Thanksgiving favorite. Ingredients:
3 cups cooked mashed sweet potatoes |
1/2 cup sugar |
1/2 teaspoon salt |
2 eggs, beaten |
1/4 teaspoon vanilla |
1 tablespoon dark rum (optional) |
1/4 cup milk |
1/2 cup raisins (optional) |
1 cup brown sugar |
1 cup chopped pecans |
1/2 cup flour |
1/4 cup butter, melted |
Directions:
1. Preheat oven to 350.
2. Combine yams, sugar, salt, eggs, vanilla, rum (if using), and milk. Whip until smooth. Fold in raisins if using. Spoon mixture into a greased 2 quart casserole.
3. Combine brown sugar, pecans, flour and butter. Sprinkle over yam mixture.
4. Bake 25-30 minutes or until thoroughly heated through.
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