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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Recipe taken from an American Legion Auxiliary Cookbook. Have not tried these yet; however, they sound like they would be a great addition to a holiday dessert table. Ingredients:
3 cups sugar |
1 cup buttermilk |
1 teaspoon baking soda |
1/4 cup butter |
3 cups pecans |
Directions:
1. Place all ingredients, except pecans, in a saucepan with a heavy bottom and cook over medium heat, stirring until it comes to a boil. Then stir occasionally and cook until soft ball forms when a small amount is dropped in cold water. Add pecans; beat well until lukewarm. Drop by spoonfuls over waxed paper.
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