 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
|
Ingredients:
2 bunches (about 4 pounds) mustard greens, cleaned |
1 1/2 quarts water |
4 slices bacon |
vegetable oil |
1/4 cup all-purpose flour |
1 medium onion, chopped |
1 small green pepper, chopped |
1 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Place mustard greens in a large Dutch oven. Add water, and bring to a boil. Reduce heat, and simmer 15 minutes; drain. Set aside.
2. Cook bacon until crisp, reserving drippings. Crumble bacon, and set aside.
3. Add oil to reserved drippings to yield 1/4 cup; pour into a large skillet. Add flour, mixing well; cook over medium heat, stirring constantly, 10 minutes or until roux is the color of a copper penny. Add onion; sauté 3 minutes or until tender. Stir in mustard greens, green pepper, salt, and pepper. Cover and simmer 1 hour. Stir in reserved bacon.
|
|