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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 1/2 pounds ground chuck |
1 small onion, chopped |
1/4 cup butter or margarine |
2 tablespoons chopped fresh parsley |
1/2 teaspoon salt |
1/2 teaspoon dried whole thyme |
1/4 teaspoon pepper |
1 cup beef broth |
1 tablespoon all-purpose flour |
Directions:
1. Cook meat in a large skillet over medium heat until browned, stirring occasionally. Drain well, and set aside.
2. Sauté onion in butter in a large skillet until tender; add cooked meat, parsley, salt, thyme, and pepper, stirring well. Combine beef broth and flour; stir well. Add broth mixture to meat mixture, stirring well. Cook over low heat, stirring frequently, until slightly thickened.
3. Line a 9-inch pie plate with half of pastry. Pour meat mixture into pastry shell. Cover with top crust. Trim edges of pastry; seal and flute edges. Cut slits in top for steam to escape. Bake at 350° for 1 hour or until crust is golden brown.
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