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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
2 (16-ounce) packages frozen cut okra, thawed |
2 medium onions, chopped |
2 tablespoons vegetable oil |
7 cups water |
4 cups cubed, fully cooked ham |
2 bay leaves |
1 tablespoon salt |
1/2 teaspoon pepper |
1/4 teaspoon dried whole thyme |
2 pounds uncooked medium shrimp, peeled and deveined |
1 (12-ounce) container standard oysters, drained |
hot cooked rice |
Directions:
1. Sauté okra and onion in oil in a large Dutch oven until tender and lightly browned. Add next 6 ingredients; bring to a boil. Reduce heat; simmer, uncovered, 1 hour. Stir in shrimp and oysters; cook, uncovered, an additional 10 minutes. Remove and discard bay leaves.
2. Serve gumbo over hot cooked rice in individual bowls.
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