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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 8 |
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I've made several variations of this recipe throughout the years. I like to try different herbs and sometimes add some crushed red pepper flakes to change up the flavors a little more and make it more interesting. I found this recipe in the American Heart Association cookbook. Ingredients:
1 lb green beans, trimmed |
2 cups tomatoes, canned |
1/2 cup celery, chopped |
1/4 cup green bell pepper, chopped |
1/2 teaspoon onion powder |
Directions:
1. Cook green beans until tender, about 8-10 minutes; drain.
2. In a skillet, combine green beans, tomatoes, celery, bell pepper and onion powder.
3. Cook over medium heat 15 minutes, or until thoroughly heated.
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