 |
Prep Time: 20 Minutes Cook Time: 180 Minutes |
Ready In: 200 Minutes Servings: 8 |
|
Originally from a community cookbook. Ingredients:
4 celery ribs, chopped |
1 large bell pepper, chopped |
1 large onion, chopped |
1/2-2/3 cup mustard |
3 wild ducks |
garlic salt |
ground black pepper |
ground red pepper |
3 slices bacon |
1 (10 ounce) bottle worcestershire sauce |
Directions:
1. Mix together the celery, bell pepper, and onion.
2. Add enough mustard to this mixture to thoroughly coat the vegetebles.
3. Stuff the cavity of each duck with the vegetable mustard mixture.
4. Season each duck with garlic salt, black pepper, and red pepper.
5. Place ducks breast side down in a roaster.
6. Put a slice of bacon on the back of each duck.
7. Pour in the entire bottle Worcestershire sauce.
8. Cover and bake at 300 degrees for approximately 3 hours.
|
|