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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 12 |
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Here is a recipe for a crab or seafood boil. It works well with Frogmore Stew, if you can't find crab boil. Ingredients:
4 tablespoons yellow mustard seeds |
3 tablespoons coriander seeds |
2 tablespoons whole allspice |
2 tablespoons dill seeds |
1 teaspoon whole cloves |
1 tablespoon crushed red pepper |
8 bay leaves |
salt and cayenne pepper (or liquid hot sauce) to taste |
Directions:
1. Combine all dry ingredients thoroughly. Place in a square of muslin or cheesecloth and tie securely with string, like a large sachet d'épices. Add salt and cayenne or hot sauce to the water to taste, then bring to a boil.
2. When water for seafood is boiling, add the bag and boil for several minutes, until the boiling liquid is tinted and seasoned, then add vegetables and/or shellfish and cook until done, depending on what you're using.
3. Yield: Enough crab boil seasoning for 5 pounds of seafood.
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