Louisiana Blue Point Lump Crabmeat Alfredo |
|
 |
Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 6 |
|
This is amazing. heaven. I have made this using canned crab meat also and its just as good. Ingredients:
2 tablespoons butter |
2 tablespoons minced garlic |
3 tablespoons chopped fresh basil or 1 tablespoon dried basil |
2 tablespoons chopped fresh oregano or 2 teaspoons dried oregano |
4 cups heavy whipping cream |
1/4 cup gated parmesan cheese |
1 tablespoon creole seasoning |
1 1/2 teaspoons hot sauce |
1 lb lump crabmeat |
1 lb fettuccine, cooked |
1/4 cup chopped green onion |
2 tablespoons minced fresh parsley |
Directions:
1. Heat butter in a large skillet over medium heat until melted. Add garlic, basil, and oregano and sauté for 1 minute.
2. Add heavy whipping cream, Parmesan cheese, salt, Creole seasoning and hot sauce. Simmer over medium heat until cream starts to reduce and thicken.
3. Add crabmeat and simmer for 1 minute. Add pasta and cook until pasta is heated.
4. Stir in green onions and parsley and simmer for an additional minute.
|
|