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Prep Time: 45 Minutes Cook Time: 120 Minutes |
Ready In: 165 Minutes Servings: 6 |
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This recipe is a soak overnight recipe. You do not have to do it this way if you are in more of a hurry to make these. Ingredients:
1 lb dry red beans, soaked overnight,drained |
6 cups water |
2 cups finely chopped onions |
3 cloves garlic, crushed |
1 cup finely chopped green pepper |
3 teaspoons chili powder |
2 teaspoons cayenne |
1/4 teaspoon oregano |
1/4 teaspoon cumin |
1 teaspoon salt (or to taste) |
1/2 teaspoon black pepper (or to taste) |
1 bunch parsley, finely chopped |
1 (8 ounce) can tomato sauce |
1 tablespoon worcestershire sauce |
3 cups cooked brown rice |
Directions:
1. Combine the drained beans, water, onion and garlic in a large pot.
2. Bring to a boil for 12 minutes.
3. Reduce heat and simmer for 1 hour.
4. Add remaining ingredients except for rice and parsley.
5. Stir to mix pepper, tomato sauce, worcestershire sauce and spices with beans.
6. Simmer and additional 1 to 1-1/2 hours until beans are tender and liquid is thick.
7. Spoon beans over rice and sprinkle with additional chili powder and cumin, if desired.
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