Louise's Old Ranch Sea Salad |
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Prep Time: 30 Minutes Cook Time: 5 Minutes |
Ready In: 35 Minutes Servings: 8 |
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This cool summer salad is one I whipped up for a summer party. My kids didn't like there grandmas macaroni salad because it had to many vegetables in it. They love this salad though. Ingredients:
4 cups cooked pasta |
1 (8 ounce) bottle ranch dressing |
1 lb shrimp (50-60 count) |
1 package sea legs or 1 package imitation crabmeat |
1 small onion, chopped |
1 large cucumber, seeded & diced |
1 teaspoon pepper |
1 teaspoon seasoning salt |
1 teaspoon garlic powder |
2 cloves garlic, minced fine |
Directions:
1. Cook pasta and set aside to cool.
2. Peel and devein shrimp and cook.
3. Shred sealegs, they should look like spaghetti.
4. Peel and seed cucumber and chop into cubes.
5. Toss all ingredients together and fold in ranch dressing.
6. Garnish with red bell pepper and chopped Parsley.
7. Refrigerate overnight to mary flavers.
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