Louis Smith's Southern Fried Onions |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
2 tablespoons bacon drippings |
3 large onions, peeled and thinly sliced |
1 teaspoon salt |
1/8 teaspoon pepper |
Directions:
1. Heat bacon drippings in a large skillet over medium-high heat. Add onions, salt, and pepper. Cook, stirring frequently, 5 minutes or until onions are tender and lightly browned.
2. Serving Suggestions: Southern Fried Onions may be served as an accompaniment to fried liver, hamburgers, or mashed potatoes.
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