Lotsa Veggies Meatball Soup (Crock Pot) |
|
 |
Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 6 |
|
I really like recipes that make use of frozen mixed vegetables - I feel so virtuous eating them and have none of the work preparing them.! And this one has frozen meatballs, too. Talk about ease-of-preparation! Recipe from TOH. Ingredients:
3 cups beef broth |
2 cups frozen mixed vegetables, thawed |
1 (14 1/2 ounce) can stewed tomatoes |
15 frozen fully cooked meatballs, thawed |
3 bay leaves |
1/4 teaspoon pepper |
1 cup spiral shaped pasta, cooked and drained |
Directions:
1. In a slow cooker, combine the first six ingredients.
2. Cover and cook on LO for 4-5 hours. (Meanwhile, you can cook the pasta - or use leftover pasta).
3. Just before serving, stir in pasta; heat through. Discard bay leaves.
|
|