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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Simple to put together. I think I got this originally from a cooking TV program a few years ago. Ingredients:
6 cups vegetable broth or 6 cups beef broth |
1/2 teaspoon salt |
6 cups sliced mushrooms, chopped (3- 8 oz pkges of sliced) |
2 celery ribs, chopped |
1 medium onion, chopped |
2 potatoes, peeled and chopped |
1 cup milk |
1/2 teaspoon dried parsley |
1/2 teaspoon basil (optional) |
1 -2 garlic clove, minced |
1 teaspoon worcestershire sauce |
1/2 teaspoon oregano |
1 tablespoon olive oil |
Directions:
1. Heat oil in dutch oven.
2. Saute onion, garlic, celery and mushrooms until mushrooms are releasing their liquid and softened (15-20 mins).
3. Add potatoes, broth, spices and worcestershire sauce.
4. Bring to a boil. Simmer 15 minutes.
5. Puree with hand blender till creamy consistency.
6. Stir in the milk.
7. Simmer 2 mins or until heated.
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