Lots Blueberry Coffee Cake |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 8 |
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Faye's recipe Ingredients:
4 tablespoons oleo |
2 cups flour |
2 1/2 teaspoons baking powder |
1/2 teaspoon salt |
3/4 cup milk |
2/3 cup sugar |
2 eggs |
3 cups frozen blueberries |
2 tablespoons sugar |
1/4 teaspoon nutmeg |
Directions:
1. MIX BLUEBERRIES WITH 2 TABLESPOONS SUGAR AND NUTMEG.
2. GREASE 8 GLASS BAKING DISH.
3. BAKE AT 350 DEGREES FOR 50-60 MINS.
4. MELT OLEO AND COOL.
5. MIX FLOUR, BAKING SODA AND SALT.
6. WISK MILK, SUGAR, EGGS INTO BATTER STIR INTO FLOUR MIXTURE.
7. STIR IN BLUEBERRIES.
8. BAKE 50-60 MIN.
9. COOL 30 MIN BEFORE SERVING.
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