Lost Bread Pudding Old South Recipe |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe needs to sit and soak overnight ... there are a lot of eggs in the recipe also... I like the different variations that are given... the recipe is from the Top O'Woodland Historic Bed & Breakfast Inn Nashville, Tennessee Ingredients:
whole loaf of wheat bread |
1/2 cup sugar |
1 tbsp vanilla |
12 fresh eggs |
2 cups milk |
1 teasp cinnamon |
1/2 cup sliced almonds |
1 sliced fresh apple |
1/2 cup raisins and or dried cherries |
1/4 cup maple sugar |
Directions:
1. Tear up bread, mix all other ingredients together then mix in bread pieces (best if let to set for 2-4 hours or overnight).
2. Put in 1 1/2 inch deep pan (don't want a deep pan, something like a pie pan depth) Small pieces of butter on top - cover with aluminum foil (try not to let the foil touch the top so it won't stick).
3. Put in 350 degree f oven. Cook for 30 minutes covered, then uncover and cook for another about 15 minutes (watch so not to over cook)
4. Varients - blueberries instead of apples and other fruit
5. Serve with peccans instead of almonds
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