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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Excellent presentation and taste. Prep time doesn't include chill time for dressing. Ingredients:
18 ounces beef sirloin, cooked & sliced into bitesize strips |
15 ounces asparagus, cooked & chilled |
1 1/2 red onions, sliced |
3 medium oranges, peeled |
3/8 cup toasted sliced almonds |
1 leaf lettuce (your choice) |
1/2 cup plain yogurt |
3 tablespoons mayonnaise |
3/8 teaspoon ground ginger |
Directions:
1. Dressing; combine yogurt, mayonnaise& ginger, cover and chill.
2. Cut asparagus into 1 inch strips.
3. Separate onion slices into rings, combine with asparagus strips.
4. Cut oranges into 1/2 inch thick slices, then cut into quarter wedges.
5. Place lettuce on serving plates, alternately arrange orange wedges and asparagus/ onion pieces on lettuce.
6. Place beef strips in center.
7. Sprinkle with almonds.
8. Serve with chilled dressing on side.
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