Loryn's Stuffed Mushrooms |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 8 |
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Loryn's awesome stuffed mushrooms Ingredients:
1 lb button mushroom |
8 ounces cream cheese |
1/4 cup parmesan cheese, shredded |
1/4 cup goldfish crackers, parmesan cheese, crushed |
5 -7 minced garlic cloves |
1 tablespoon mushroom stems, minced |
1 tablespoon onion powder |
1 tablespoon butter |
1 pinch black pepper, to taste |
1 pinch cayenne pepper, to taste |
Directions:
1. Saute the garlic and mushroom stems in butter, 5-7 minutes. Allow to cool.
2. Mix the softened cream cheese with other ingredients, then incorporate the stems and garlic mix.
3. Stuff the mushrooms with a spoonful of filling each.
4. Place the mushrooms 1 inch apart on a baking sheet. Sprinkle tops with additional shredded parmesan, if desired.
5. Bake at 350 for 25-30 minutes (you're looking for a slight brown crust on the filling).
6. Let sit 5 minutes and eat!
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