Lorraine Kelly's Tuna Pasta |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 2 |
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A celebrity recipe from the paper. Uses store cupboard ingredients. The recipe states 1/2 a packet of fresh penne - I just use a generous couple of handfuls of dried as we don't have fresh penne available here. The stated amount is a guess as I don't know how it is packaged. Ingredients:
0.5 (300 g) packet of fresh penne pasta |
1 (250 g) can tuna |
1 tablespoon mayonnaise |
1 pinch curry powder |
1/2 small onion, chopped |
salt and pepper |
Directions:
1. Cook the pasta accoridng to the instructions on the packet. Fresh pasta takes about 3 minutes. Dry takes about 9 minutes.
2. While the pasta is boiling, mix the tuna with the mayonnaise, curry powder and chopped onion. Drain the pasta and spoon the tuna mixture over.
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