 |
Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 10 |
|
Quick to make and soon a family favorite! Ingredients:
1 lb ground beef |
1 lb ground pork |
1 lb ground lamb |
1 lb ground veal |
3 cups crushed saltine crumbs |
2 teaspoons pepper |
2 teaspoons nutmeg |
3 teaspoons coriander |
3 teaspoons salt |
1 pinch cayenne pepper |
1 cup water |
Directions:
1. Mix all ingredients together thoroughly and press firmly into a greased bread pan.
2. Place in freezer and allow to set but NOT freeze!
3. Remove from freezer and slice to desired thickness and fry up on a cast iron skillet with a bit of oil.
|
|