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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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I don't know who Lorna is, but she made one mighty fine hard sauce. Try and not keep your fingers from licking the bowl!!!! I used this recipe on my cinnamon buns and Christmas pudding. This recipe can be cut in half quite successfully Ingredients:
1/2 cup butter |
1 cup sugar |
1/2 cup milk |
1 cup icing sugar |
1/2 teaspoon salt |
1/2 teaspoon vanilla |
Directions:
1. Bring the first three ingredients to a boil for 1 minute. Cool until slightly warm and add the rest of the ingredients.
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