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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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A very moist buttermilk cake. Easy to make and even easier to fall in love with. Great for showers because it is so light. Ingredients:
1 cup shortening |
3 cups white sugar |
6 eggs |
3 cups all-purpose flour |
1/4 teaspoon baking soda |
1 dash vanilla extract |
1 cup buttermilk |
1 pinch salt |
Directions:
1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour Bundt pan.
2. In a medium bowl, sift flour, soda and salt. Set aside.
3. In a large bowl, cream shortening and sugar until light and fluffy. Add eggs one at a time, mixing well with each addition.
4. Add flour mixture and mix in well.
5. Add buttermilk and vanilla, and combine.
6. Pour into prepared Bundt pan. Bake at 325 degrees F (165 degrees C) for 1 hour or until bottom is golden and pick inserted into center comes out clean.
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