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Prep Time: 1 Minutes Cook Time: 50 Minutes |
Ready In: 51 Minutes Servings: 6 |
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YUMMMMMMMYYYYYY!!!!! Ingredients:
5 dried chinese mushrooms |
warm water (to cover) |
1 cup water |
1 pinch sugar |
2 turnips (peeled, shredded) |
1 tablespoon canola oil |
3 dried chinese sausage (chopped) |
1 cup dried shrimp |
1 small shallot (sliced thin) |
salt & fresh ground pepper (to taste) |
1/2 lb rice flour |
1 tablespoon canola oil |
1 garlic clove (minced) |
1 thai chile (seeded, minced) |
2 tablespoons soy sauce |
1 drop sesame oil |
1 pinch sugar |
Directions:
1. Soak mushrooms in warm water for 20 minutes. Drain. Rinse. Squeeze dry. Chop.
2. Bring the water and sugar to a boil.
3. Add turnips. Simmer 5 minutes. Set aside.
4. Heat oil in a skillet.
5. Add sausage, shrimp and shallots. Saute 5 minutes. Season.
6. Stir in mushrooms, turnips and flour. Mix well.
7. Pour into a sprayed 9 inch cake pan.
8. Steam 50 minutes.
9. Let cool. Cover. Chill 1 hour.
10. Bring back to room temperature. Slice.
11. Heat oil in a skillet. Fry slices until golden.
12. Combine the garlic, chili, soy sauce, sesame oil and sugar. Serve with slices.
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