Lori's Thai Cantaloupe Soup |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 2 |
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I personally gave this one 8 stars! Yes EIGHT! Ingredients:
1 medium cantaloupe |
3 tablespoons canola oil |
1 small onion (minced) |
3/4 cup grape tomatoes (halved) |
2 cups water |
1 tablespoon sugar |
1/2 teaspoon cayenne |
3 teaspoons nuoc nam |
1 green onion (minced) |
2 tablespoons peanuts (chopped) |
cilantro (minced) |
Directions:
1. Halve cantaloupe. Scoop out seeds. Remove flesh, reserving shells for bowls .
2. Heat oil in a saucepan. Add onion. Sauté 2 minutes.
3. Add tomatoes and the cantaloupe. Sauté 5 minutes.
4. Add the water, sugar, cayenne and nuoc nam.
5. Simmer 5 minutes.
6. Puree.
7. Return to pot. Re-heat.
8. Top with the green onion, peanuts and cilantro, to taste.
9. YUM!
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