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Prep Time: 1 Minutes Cook Time: 15 Minutes |
Ready In: 16 Minutes Servings: 24 |
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A little twist on the norm... Feel free to use any meat you prefer... Ingredients:
12 eggs |
1/2 cup butter |
1 small garlic clove (minced) |
1 1/3 cups tuna or 1 1/3 cups crab or 1 1/3 cups shrimp or 1 1/3 cups chicken, flaked |
5 tablespoons chives (minced) |
salt |
fresh cracked pepper |
cayenne (to taste) |
capers (drained, rinsed) |
dill sprigs |
toasted slivered almonds |
pimentos (drained) |
paprika |
Directions:
1. Hard boil eggs. Let cool in ice water. Dry. Peel. Half.
2. Scoop yolks into a food processor.
3. Add the butter, garlic, meat, chives salt, pepper and cayenne.
4. Puree until smooth.
5. Pipe back into eggs with a pastry bag.
6. Garnish with any combination of the capers, dill, almonds, pimento or paprika.
7. Chill 1 hour.
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