Lori's Squid Slaw

Prep Time: 180 Minutes

Cook Time: 1 Minutes

Ready In: 181 Minutes

Servings: 4

VERY interesting-it REALLY is great though. Gave it 7 stars!

Ingredients:

1 (3 lb) box frozen squid (thawed)

2 tablespoons garlic-flavored olive oil

1 cup mayonnaise

1 tablespoon sherry wine vinegar

1 tablespoon rice vinegar

1 tablespoon onion (grated)

1/2 teaspoon celery seed

1/2 teaspoon salt

1/2 teaspoon fresh cracked pepper

1 teaspoon sazon goya with coriander and annatto

1/2 head savoy cabbage (shredded)

3/4 lb grape tomatoes (halved)

Directions:

1. Clean squid. Slice bodies. Leave tentacles whole.
2. Heat oil in a skillet.
3. Add squid. Sauté 1 minutes.
4. Remove from heat. Let cool.
5. Combine with rest.
6. Cover and chill at least 2 hours, stirring often.

By RecipeOfHealth.com