 |
Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 8 |
|
Very tasty on a hot summer's day. Ingredients:
1 (750 ml) bottle dry red wine |
1 large orange, juice of |
1/4 cup sugar |
1/4 cup triple sec |
1 lemon (sliced thin) |
1 orange (sliced thin) |
Directions:
1. Stir all until sugar is dissolved. 2. Chill 1-6 hours. 3. Serve over ice. |
|