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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Yummy! Hope you have fun!!! Ingredients:
1/2 cup sugar |
1 1/2 teaspoons cinnamon |
1/2 teaspoon ground ginger |
1/2 teaspoon ground nutmeg |
3/4 cup evaporated milk |
1/2 cup 2% low-fat milk (or whole) |
3 eggs |
2 cups packed cooked pumpkin |
1 (9 inch) deep dish pie shells |
Directions:
1. Throw all the ingredients in a blender and blend away!
2. THen pour into pie shells.
3. I suger the edges of the pies.
4. Cook at 375 degrees Fahrenheit for 45 minutes, or until your knife comes out clean.
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