 |
Prep Time: 150 Minutes Cook Time: 0 Minutes |
Ready In: 150 Minutes Servings: 8 |
|
Just my favorite... Ingredients:
2 tablespoons yeast |
1/4 cup warm water |
2 tablespoons flour |
1 3/4 cups warm water |
1 tablespoon salt |
2 tablespoons olive oil |
flour (as needed) |
Directions:
1. Dissolve the yeast, water and flour together. Cover. Let stand 30 minutes.
2. Stir in water, salt, oil and enough flour to make a dough.
3. Turn out onto a floured surface. Knead until smooth.
4. Place in an oiled bowl. Cover. Place in a warm place for 2 hours.
5. Punch down. Proceed with recipe.
|
|