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Prep Time: 120 Minutes Cook Time: 20 Minutes |
Ready In: 140 Minutes Servings: 6 |
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OUT +#$%&* STANDING! No cheese, just yummy goodness... 6 stars!!! Ingredients:
pizza dough (i use 1/2 recpe #163675) |
1/2 cup saffron oil |
5 garlic cloves (minced) |
1 1/2 cups parsley (minced) |
salt (to taste) |
1 teaspoon crushed red pepper flakes (or more, to taste) |
Directions:
1. Prepare dough per recipe.
2. Heat oven 450.
3. Stretch dough to fit onto a cornmealed stone.
4. Brush with some of the oil.
5. Scatter on rest.
6. Drizle with remaining oil.
7. Bake 15-20 minutes or until golden and crusty.
8. Let stand 3 minutes. Cut in wedges.
9. WOW!
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