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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 5 |
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This is really good and straight forward... Ingredients:
2 tablespoons olive oil |
1 cup onion (minced) |
1 (28 ounce) can chopped tomatoes (drained well) |
1 (10 ounce) package spinach (stemmed, blanched, chopped) |
1/4 cup red wine vinegar |
1/4 cup brown sugar |
1 teaspoon dried oregano |
1 teaspoon dried basil |
salt & fresh ground pepper (to taste) |
2 lbs cod fish fillets |
olive oil (as needed) |
2 tablespoons lemon juice |
mesclun (as needed) |
Directions:
1. Heat broiler.
2. Heat oil in a skillet.
3. Add onions. Saute 10 minutes.
4. Add the tomatoes, spinach, vinegar, sugar, oregano, basil, salt and pepper. Simmer 10 minutes.
5. Season fish. Brush with oil.
6. Broil 8 minutes, turning once.
7. Place mesclun on plates. Top with fish and sauce. Serve immediately.
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