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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This is incredible! If you're a mushroom lover, you MUST make this. Ingredients:
2 1/4 cups water |
1 pinch salt |
4 bay leaves |
1/2 cup white balsamic vinegar |
2 lbs mixed wild mushrooms (cleaned, chunked) |
1/2 cup olive oil |
1 garlic clove (minced) |
1 thai chile (seeded, minced) |
salt & fresh ground pepper (to taste) |
2 tablespoons parsley (minced) |
lemon wedge |
Directions:
1. Bring the water, salt and bay leaves to a boil.
2. Add mushrooms. Reduce heat and simmer 8 minutes. Drain.
3. Heat oil in a skillet.
4. Add garlic and chile. Sauté 1 minute.
5. Add mushrooms. Sauté until mushrooms release then re-absorb their liquid.
6. Season.
7. Place on plates. Top with parsley. Serve with lemon wedges.
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