Lori's Fish With Bean Puree |
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Prep Time: 480 Minutes Cook Time: 0 Minutes |
Ready In: 480 Minutes Servings: 4 |
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WOW is all I have to say... Ingredients:
1 cup dried white bean |
1 tablespoon olive oil |
1 garlic clove (minced) |
1 shallot (minced) |
1 teaspoon thyme (minced) |
2 anchovies (rinsed, minced) |
1/2 cup fish stock |
1 lb fish fillet (any white, in chunks) |
1 cup seasoned flour |
1/4 cup olive oil |
1 green onion (minced) |
fresh thyme sprig |
Directions:
1. Soak beans 8 hours.
2. Drain. Place in a pot. Cover with water. Bring to a boil. Reduce. Cover. Simmer 1 hour. Drain.
3. In a skillet heat oil.
4. Add the garlic, shallots, thyme and anchovies. Saute 3 minutes.
5. Add broth and beans. Saute 3 more minutes.
6. Puree. Place in a saucepan.
7. Clean out skillet.
8. Dredge fish in flour to coat.
9. Heat oil in skillet.
10. Add fish. Saute until golden on both sides (sbout 3 minutes each).
11. Re-heat puree. Place on plates. Top with fish. Garnish with onions and thyme.
12. YUM!
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