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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 6 |
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Very good recipe. Surprisingly easy, yet elegant... Ingredients:
3 lbs skinless chicken pieces |
salt & fresh ground pepper (to taste) |
2 tablespoons butter |
1 cup whiskey |
1/2 lb mushroom (sliced thin) |
1/4 cup leek (sliced thin) |
1/2 cup heavy cream |
2 tablespoons flour |
1 tablespoon lemon juice |
1 teaspoon whiskey |
Directions:
1. Rinse chicken. Pat dry. Season.
2. Heat butter in a large skillet.
3. Add chicken. Brown all over.
4. Add whiskey. Reduce. Cover. Simmer 30 minutes.
5. Remove chicken to a platter. Keep warm.
6. To pan add enough water to make 2/3 cup.
7. Add the mushrooms and leeks. Simmer 10 minutes.
8. Whisk in the cream, flour, lemon juice and whiskey. Simmer until thickened.
9. Return chicken to re-heat.
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