Lori's Deviled Crab Pizza |
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Prep Time: 120 Minutes Cook Time: 30 Minutes |
Ready In: 150 Minutes Servings: 6 |
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Truly decadent. DO NOT make this for dieters... Ingredients:
1 pizza dough (i use half of lori's #163675 zaar) |
1 lb imitation crabmeat (shredded) |
2 eggs (beaten) |
1 lemon, rind of |
1/2 cup butter |
6 green onions (minced) |
1 cup celery (minced) |
1 cup red bell pepper (minced) |
1 tablespoon worcestershire sauce |
tabasco sauce (to taste) |
salt & fresh ground pepper (to taste) |
cornmeal (as needed) |
1/2 cup ritz cracker (crushed) |
1/2 cup parmesan cheese (grated) |
Directions:
1. Prepare dough. Heat oven 450°F.
2. Combine the krab, eggs and lemon rind. Set aside.
3. Heat butter in a skillet.
4. Add the onions, celery and pepper. Saute 3 minutes.
5. Add krab mix and the Worcestershire sauce, Tabasco, salt and pepper.
6. Remove from heat. Let cool.
7. Stretch dough to fit onto a cornmealed baking stone.
8. Top with mix.
9. Combine the crackers and cheese. Scatter on top.
10. Bake 20 minutes.
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