 |
Prep Time: 5 Minutes Cook Time: 175 Minutes |
Ready In: 180 Minutes Servings: 8 |
|
YUM!!!!!! This will fill your house with the most fantastic aroma! Ingredients:
1 (4 1/4 lb) boneless pork loin roast |
3 tablespoons butter |
3 tablespoons olive oil |
salt & fresh ground pepper (to taste) |
evaporated milk (as needed) |
1/4 cup dry white wine |
Directions:
1. Rinse and dry roast. Heat the butter and oil in a dutch oven.
2. Season roast. Add to pot. Brown on all sides.
3. Add enough evaporated milk to cover roast 3/4 of the way up.
4. Bring to a boil. Reduce. Cover partially. Simmer 2-2 1/2 hours, turning often or until milk has turned into nut brown clusters.
5. Remove roast to a platter. Let stand 10 minutes.
6. Bring pan juices to a boil.
7. Add wine. Reduce by half.
8. Strain.
9. Slice meat. Serve with sauce.
|
|