Lori's Crab and Almond Canapes |
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Prep Time: 20 Minutes Cook Time: 7 Minutes |
Ready In: 27 Minutes Servings: 60 |
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VERY good. I can smell them right now... Gave these 5 stars. Ingredients:
1 cup crabmeat (drained, picked over) |
1 cup homemade mayonnaise |
3/4 cup monterey jack cheese (shredded) |
1/3 cup almonds (ground, toasted) |
1/4 cup parsley (minced) |
2 large shallots (minced) |
2 tablespoons lemon juice |
1 1/2 teaspoons curry powder |
1 dash tabasco sauce |
salt & fresh ground pepper (to taste) |
60 small bread rounds (1.5 inch) |
60 sliced almonds |
Directions:
1. Heat oven 500.
2. Combine the crab, mayo, cheese, almonds, parsley, shallots, lemon juice, curry powder, Tabasco, salt and pepper.
3. Spoon on to bread rounds. Place on a baking sheet.
4. Top each with an almond. Bake 5-7 minutes or until golden and sizzling.
5. Serve hot.
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