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Prep Time: 30 Minutes Cook Time: 1 Minutes |
Ready In: 31 Minutes Servings: 8 |
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Good, rich comfort food! Ingredients:
2 lbs cod fish fillets |
1 bay leaf |
white wine, as needed |
1/2 bunch collard greens (shredded) |
8 potatoes (peeled, sliced thin) |
1/2 cup olive oil |
4 large onions (sliced thin) |
3 tomatoes (chopped) |
salt & fresh ground pepper (to taste) |
1/2 cup olive oil |
Directions:
1. Heat oven 350.
2. Place cod in a deep skillet.
3. Ad bay leaf. Cover with wine. Poach cod until just cooked. Drain. Flake. Set aside.
4. Boil potatoes and greens until tender. Drain.
5. Heat oil in a skillet.
6. Add onions. Saute 10 minutes or until golden.
7. Add tomatoes. Saute 5 minutes. Season.
8. In a sprayed 9x13 baking dish, layer the potato mix, cod, and onion mix in 2 layers.
9. Pour oil over top.
10. Bake 1 hour.
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