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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 16 |
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These are great. Serve as an appetizer or main... Ingredients:
1/4 cup honey |
1/2 teaspoon lemon rind (grated) |
2 tablespoons soy sauce |
1 tablespoon dijon mustard |
1 tablespoon lemon juice |
2 teaspoons canola oil |
1 cup onion (minced) |
1 cup green pepper (minced) |
2 garlic cloves (minced) |
1 1/2 lbs ground chicken |
1/2 cup breadcrumbs |
1/2 cup zucchini (shredded) |
1/2 teaspoon salt |
1/2 teaspoon lemon rind (grated) |
1/4 teaspoon fresh cracked pepper |
2 teaspoons dijon mustard |
2 teaspoons lemon juice |
1 teaspoon soy sauce |
Directions:
1. Heat oven 400.
2. Whisk together the honey, rind, soy sauce, dijon and juice. Set aside.
3. Heat oil in a skillet.
4. Add onion, pepper and garlic. Saute 3 minutes.
5. Add chicken. Saute 5 minutes. Remove from heat. Let cool.
6. Stir in the breadcrumbs, zucchini, salt, rind, pepper, dijon, juice and soy sauce.
7. Shape into 1/2 inch balls.
8. Place on a sprayed baking sheet. Bake 20 minutes or until golden. Pour sauce over. Stir to coat.
9. Bake 5-10 more minutes.
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