Lori's Chicken and Squash Nachos |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 4 |
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These are YUMMY!!! Ingredients:
2 tablespoons canola oil |
4 boneless skinless chicken breast halves (cubed) |
3 garlic cloves (minced) |
2 zucchini (diced) |
2 yellow squash (diced) |
1 onion (minced) |
1 red bell pepper (minced) |
1 cup frozen corn (thawed) |
1 1/2 teaspoons ground cumin |
1 1/2 teaspoons dried oregano |
2 tablespoons dried chilies (ground) |
salsa |
guacamole |
shredded lettuce |
sour cream |
salt (to taste) |
1 1/4 lbs blended mexican cheese (shredded) |
1 (1 lb) bag tortilla chips |
Directions:
1. Heat oven 400.
2. Heat oil in a large skillet. Add chicken. Brown well.
3. Add the garlic, zucchini, squash, onion, pepper, corn, cumin, oregano, chilies and salt. Saute 5 minutes.
4. Remove from heat.
5. Layer with the cheese and chips in sprayed baking dishes.
6. Bake 15 minutes.
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