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Prep Time: 40 Minutes Cook Time: 20 Minutes |
Ready In: 60 Minutes Servings: 24 |
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YUUUUUUMMMMMM!!!!! Ingredients:
2 cups flour |
1 teaspoon chinese hot dry mustard |
salt |
fresh cracked pepper |
cayenne (to taste) |
1/2 cup butter |
4 ounces cheddar cheese (shredded) |
1 egg yolk |
water (as needed) |
1 egg white (beaten) |
Directions:
1. Combine the flour and mustard. Season.
2. Cut in butter until mixture resembles meal.
3. Stir in cheese, yolk and enough water to form a firm dough.
4. Heat oven 400.
5. Roll dough out to a 1/4 inch thickness.
6. Slice in to strips. Twist strips. Place on a sprayed baking sheet. Brush with egg white.
7. Bake 20 minutes or until golden.
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