 |
Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 12 |
|
Wow! I gave these 7 stars! Ingredients:
1 cup evaporated milk |
1/2 cup butter |
1 teaspoon salt |
1 1/2 cups potato starch |
1/2 cup wheat starch |
1 1/2 cups parmesan cheese (grated) |
2 eggs |
parmesan cheese (grated, as needed) |
pecans (chopped, toasted, as needed) |
Directions:
1. Heat oven 400.
2. Bring the milk, butter and salt to a boil.
3. Remove from heat.
4. Whisk in the starches.
5. Whisk in the eggs and parmesan.
6. Knead until smooth.
7. Shape itno 2 inch balls.
8. Roll in the parmesan and pecans to coat.
9. Place on a sprayed baking sheet.
10. Bake 20 minutes.
|
|